S’bu Zikode: Food Sovereignty from the Perspective of the Urban Poor

Peoples Dispatch Abahlali baseMjondolo president S’bu Zikode speaking to members of the movement. Photo: Abahlali baseMjondolo Presentation by S’bu Zikode to the United Nations Food Systems Summit: A Critical dialogue with the UN Special Rapporteur on the Right to Food on 16 September 2021 On the occasion of World Food Day and the 25-year anniversary…

The Agribusiness Alliance for a Green Revolution Failed Africa

Research by Tim Wise (GDAE-Tufts University) is conclusive and fully resonates with claims by Africa’s biggest grassroots movement, the Alliance for Food Sovereignty in Africa: the corporate capture of food systems should be rejected. Donors and government funding must shift to agroecology. Produced by Lynn Fries / GPEnewsdocs

Food Sovereignty: A Manifesto for the Future of Our Planet

“Our historic task is to ensure that no human being goes hungry” Food Sovereignty is a philosophy of life. It offers a vision for our collective future, and defines the principles around which we organize our daily living and co-exist with Mother Earth. It is a celebration of life and all the diversity around us….

Nicaragua: Without Farming and Art, There is No Revolution

Friends of the ATC A reflection on the 2021 Agri-Cultural Brigade ATC Editors’ Note: In collaboration with the ATC, Friends of the ATC facilitates a small internship program for learners (usually university students or recent graduates) who are committed to solidarity with social movements. Each intern has a unique experience and brings a unique perspective…

People Who Produce Most of the World’s Food Continue to Fight against Agribusiness-led UN Food Summit

La Via Campesina Following the counter-mobilizations to oppose the UN Food Systems Pre-Summit in July, which gathered more than 9,000 participants from all over the world, civil society and Indigenous Peoples’ groups continue to mobilize this week against the Summit itself, happening on 23 September in New York. The People’s Autonomous Response to the UN Food Systems Summit (UN…

Food Sovereignty from the Perspective of the Urban Poor

Abahlali baseMjondolo The food solidarity programme at kwaMzize, Eastern Cape. Presentation by S’bu Zikode to the United Nations Food Systems Summit: A Critical dialogue with the UN Special Rapporteur on the Right to Food on 16 September 2021 May I express my appreciation to the Rosa Luxemburg Stiftung and all organisers of this important discussion….

South Africa: Community at the Heart of Hunger Struggle

Anna Majavu 9 June 2020: Sbongile Tabhethe works in the food garden in eKhenana shack settlement in Cato Manor, Durban. (Photograph by Mlungisi Mbele) Communal gardens and farming enterprises are the beginning of sustainable food sovereignty in South Africa, but a basic income grant is essential to address hunger in the shorter term. In a…

How Did Nicaragua Reduce Hunger and Malnutrition?

Despite crippling, unilateral sanctions and globally rising food prices, hunger levels in Nicaragua have been falling. The Sandinista government has been able to ensure people’s food needs are met through its focus on building food sovereignty and security. How has this been achieved? Erika Takeo from Nicaragua’s Association of Rural Workers (ATC) and Rohan Rice,…

Unreading Colonial Food Systems

Maya Burke Like many people who went through U.S. public school systems, I am intimately familiar with institutional food; canned vegetables, square cut pizza, frozen & highly processed mystery meats, syrupy fruit cups, all of that. Institutional food is low-cost, low in nutritional value, and arguably pretty gross. I remember asking our school superintendent why…

La Via Campesina: Food Sovereignty – 25 Years in the Making

Jaime AmorimThe concept of food sovereignty, in its 25 years of construction, raises the debate of not only bringing food to people, but it emphasizes the process of production of that food. Photo: Felipe Betim Jaime Amorim of La Via Campesina discusses the importance of food sovereignty as the pandemic induced global economic crisis has…

Hunger and Food Production in Nicaragua: How Do We Feed the People?

Rohan Rice The ATC which represents tens of thousands of farm workers helps run trainings on agroecological food production to help ensure healthy food access for all. Photo: ATC As hunger and food insecurity increases globally, the Sandinista government in Nicaragua has been working for the last decade to strengthen local food production and ensure…