Nicaragua: What We Learned About Agroecology

Rick Kohn As part of a seminar course at the University of Maryland, students travel to Nicaragua to see firsthand how the country has confronted the challenges of hunger and poverty and achieved food self-sufficiency. At the University of Maryland’s College of Agriculture, we have developed a seminar course titled “Sustainable Agriculture and Environment in Nicaragua” offered…

Women of the Earth: Landless Women

MST Photo: MST in Minas Gerais Coluna Aromas de Março extols the importance of women in Popular Agrarian Reform in the struggle for a more egalitarian country All over the world we are experiencing a crisis of the capitalist production model, which expresses its contradictions in different aspects, among them: political, economic, social, and environmental….

I Witnessed the Truth about Nicaragua

Wawen Ewimbi Contextual History of Struggle in Nicaragua 1909 – 1933: The US is cementing itself as the world’s police in the 20th century; the marines invaded Nicaragua in 1909 “to help stabilize the country”. The US occupied the land until 1933. In 1927, revolutionary political leader Augusto Nicolas Sandino began leading a tiny, fervent guerrilla army,…

The Netherlands: Template for Ecomodernism’s Brave New World?

Colin Todhunter Farmers in the Netherlands protest. Disaster capitalism and crisis narratives are currently being used to manipulate popular sentiment and push through a set of unpalatable policies that would otherwise lack sufficient political support. These policies are being promoted by wealthy interests that stand to make billions of dollars from what is being proposed. They…

Tanzanian Farmers Mobilize for Agroecology, Food Sovereignty and Pan-Africanism

Tanupriya Singh On November 17-18, over 400 smallholder farmers gathered for the 27th annual meeting of MVIWATA or the National Network of Small-Scale Farmers Groups in Tanzania. Peoples Dispatch spoke to them about their struggle for dignity and justice Hundreds of smallholder farmers gathered in the city of Morogoro on November 17 and 18 for…

Africa Confronts the Food, Fertilizer, and Climate Crisis

Ann Garrison Food production in Africa is complicated by climate change and the use of fertilizers which increase food production but which also create green house gases and create other environmental harm. The UN has been in negotiations with both Russia and Ukraine to restart Russia’s ammonia pipeline. Before its closure due to the Ukraine…

Moscow Receives First Shipment of Venezuelan Tropical Fruits

Yoselina Guevara L. This Saturday, September 3, the first shipment of tropical fruits from Venezuela arrived in Moscow in a cargo flight from the Venezuelan Consortium of Aeronautical Industries and Air Services (Conviasa) by the company Caribbean Plus in cooperation with the Association of Avocado Growers of the Aristides Bastidas Municipality of Yaracuy State, (Aguabas)….

Sowing Hunger, Reaping Profits

Navdanya International G7 should stop promoting hunger by design and support movements for Food Sovereignty and Agroecology Since the Russian invasion of Ukraine, the headlines have been dominated by the warning of a food crisis on the horizon. According to headlines, due to Russia and Ukraine making up 25 to 30 percent of global trade…

Food Sovereignty Voices: “In Nature Everything is Connected to One Other”

Joe Parkin DanielsA rally of the Papaye Peasant Movement (MPP). Photograph: Grassroots International Haiti, the western hemisphere’s poorest country, has often been a byword for deforestation and environmental calamity. It is often said that its border with the Dominican Republic can be seen from space, so marked is the difference between the lush forests to…

Nicaragua’s School for Food Sovereignty

Ramiro Sebastián Fúnez An inside look at the Latin American Institute of Agroecology (IALA) Ixim Ulew in Chontales, Nicaragua. Ixim Ulew means “Land of Corn” in Maya K’iche’, paying homage to the Indigenous peoples of Mesoamerica. Ixim Ulew is a school for technical, political, and ideological training in agroecology for members of the Central American…

How Agribusiness Produces Hunger

Gabriela Moncau According to a study, the agribusiness sector promotes inequality, which is responsible for 55% of the Brazilian population don’t knowing if they’ll have enough food to eat next day. – Foto: Governo do Mato Grosso Hardly someone living in Brazil doesn’t know the modern and colorful images of the “Agro is pop” TV…

The Agribusiness Alliance for a Green Revolution Failed Africa

Research by Tim Wise (GDAE-Tufts University) is conclusive and fully resonates with claims by Africa’s biggest grassroots movement, the Alliance for Food Sovereignty in Africa: the corporate capture of food systems should be rejected. Donors and government funding must shift to agroecology. Produced by Lynn Fries / GPEnewsdocs

Luis Arce: An Anti-Imperialist Climate Agenda

The Red Nation Luis Arce Catacora: President of the Plurinational State of Bolivia October 11, 2021 Thank you very much brothers and sisters, hugs to the city of La Paz, Bolivia and to everyone that follows us via social media around the world. I want to salute: to the jilata David Choquehuanca, Vice President of…

Food Sovereignty: A Manifesto for the Future of Our Planet

“Our historic task is to ensure that no human being goes hungry” Food Sovereignty is a philosophy of life. It offers a vision for our collective future, and defines the principles around which we organize our daily living and co-exist with Mother Earth. It is a celebration of life and all the diversity around us….

Nicaragua: Working the Land, Sowing Hope

Indiana Montoya and Yorlis Luna Nicaragua is a rural country of people who strive to advance  thanks to the knowledge and sweat of farmers – men, women, young people and children – who devote their lives to producing food for the whole population. Food, the basis of our political sovereignty, is sown, looked after and…